How do you read a Vietnamese menu (bò, gà, bún, cơm, nướng, chiên)?
Vietnamese dish names follow a pattern: starch base + protein + cooking method. Cơm = rice. Bún = round noodles. Bò = beef. Gà = chicken. Nướng = grilled. Chiên = fried. Once you recognize the component words, most Vietnamese menu names become decodable. This is a focused vocabulary reference — for the full guide see the Vietnamese menu reading guide.
Vietnamese menus are more systematic than they first appear. A dish like cơm sườn nướng (grilled pork ribs with rice) is exactly what the words say: cơm (rice) + sườn (pork ribs) + nướng (grilled). Once you know the building blocks, you can decode most Vietnamese dish names from the words alone.
The vocabulary falls into three main categories: proteins (what the dish contains), starches (the base — rice, noodles, bread), and cooking methods (how it is prepared). This guide organizes 25 key terms into these three categories, plus a small additional set of common menu labels.
Vietnamese menu vocabulary: 25 key terms
Proteins
| Vietnamese | Meaning | Example dish |
|---|---|---|
| Bò | Beef | Phở bò (beef pho), bún bò Huế (spicy beef noodle soup) |
| Gà | Chicken | Phở gà (chicken pho), cơm gà (chicken rice) |
| Heo / Thịt lợn | Pork (heo = Southern Vietnamese; thịt lợn = Northern) | Sườn heo nướng (grilled pork ribs) |
| Tôm | Shrimp / prawn | Tôm nướng (grilled shrimp), bánh tôm (shrimp fritter) |
| Cá | Fish | Cá kho tộ (caramelized fish in clay pot) |
| Mực | Squid | Mực chiên giòn (crispy fried squid) |
| Bò viên | Beef meatballs | Phở bò viên (pho with beef meatballs) |
Starches
| Vietnamese | Meaning | Notes |
|---|---|---|
| Cơm | Rice (cooked) | Dishes beginning with cơm are rice dishes: cơm tấm, cơm chiên |
| Bún | Round rice noodles | Thinner, round; used in bún chả, bún bò Huế, bún đậu |
| Phở (bánh phở) | Flat rice noodles | Wide, flat; used specifically in phở soup |
| Bánh | Bread / cake / pastry / flatbread | Bánh mì (baguette sandwich), bánh xèo (sizzling crepe), bánh cuốn (steamed rice rolls) |
| Miến | Glass noodles (mung bean or sweet potato) | Clear, slippery noodles; miến gà = glass noodle chicken soup |
| Mì | Egg noodles (yellow noodles) | Wheat-based; different from rice noodles; mì xào = stir-fried egg noodles |
Cooking methods
| Vietnamese | Meaning | Example |
|---|---|---|
| Nướng | Grilled | Thịt nướng (grilled meat), tôm nướng (grilled shrimp) |
| Chiên | Fried (pan-fried or deep-fried) | Cơm chiên (fried rice), cá chiên (fried fish) |
| Xào | Stir-fried | Rau muống xào tỏi (morning glory stir-fried with garlic) |
| Hấp | Steamed | Bánh cuốn (steamed rice rolls), cá hấp (steamed fish) |
| Luộc | Boiled | Thịt luộc (boiled pork), rau luộc (boiled vegetables) |
| Kho | Braised / caramelized | Cá kho tộ (caramelized fish in clay pot), thịt kho trứng (pork braised with eggs) |
Common menu labels
| Vietnamese | Meaning | Notes |
|---|---|---|
| Đặc biệt | Special | House special or combination; ordering đặc biệt usually gets you the full combination of toppings |
| Hôm nay | Today | Mon hôm nay = today's dishes; seasonal or daily specials |
| Chay | Vegetarian | Món chay = vegetarian dishes; cơm chay = vegetarian rice restaurant |
| Gỏi | Salad / fresh rolls | Gỏi cuốn = fresh spring rolls (not fried); gỏi gà = chicken salad |
| Lẩu | Hot pot | Vietnamese hot pot; lẩu bò = beef hot pot; lẩu hải sản = seafood hot pot |
| Cuốn | Rolled / wrapped | Gỏi cuốn = fresh spring rolls; bò cuốn lá lốt = beef wrapped in wild betel leaf |
Practical notes
- Cơm tấm is a southern Vietnamese specialty worth knowing. Cơm tấm (broken rice) is a popular Vietnamese dish: steamed broken rice served with grilled pork chop (sườn), shredded pork skin (bì), steamed egg meatloaf (chả trứng), and cucumbers. The word tấm means broken — cơm tấm originally used imperfect grains of rice and became a beloved southern Vietnamese staple.
- Bánh mì is a category, not just one sandwich. Bánh mì literally means bread (from the French baguette). Bánh mì thịt = pork sandwich. Bánh mì chả cá = fish cake sandwich. Bánh mì chay = vegetarian sandwich. The word bánh mì followed by an ingredient word describes which filling is in the baguette.
- Nướng vs. chiên vs. kho are the key cooking method distinctions. Nướng = grilled (dry heat, charcoal), chiên = fried (oil), kho = braised in a sweet-savory sauce. These three produce very different results and are worth knowing when choosing a dish.
- Mì (egg noodles) contains wheat. Unlike bún, phở, and miến, mì noodles are made from wheat flour and eggs. If you are managing a gluten sensitivity, avoid dishes with mì and confirm the noodle type.
- To scan a Vietnamese menu and see what each dish contains before ordering, ChefBear can help translate Vietnamese menus and explain each dish.
Frequently asked questions
What is the difference between bún and phở?
Bún are round, thin rice noodles used in bún chả, bún bò Huế, and noodle salads. Phở (bánh phở) are flat, wide rice noodles used specifically in phở soup. When a dish begins with bún, it uses round noodles; phở indicates flat noodles in broth.
What does cơm mean on a Vietnamese menu?
Cơm means cooked rice. Dishes beginning with cơm are rice dishes: cơm tấm (broken rice), cơm chiên (fried rice), cơm gà (chicken rice). Cơm trắng means plain steamed white rice.
What does nướng mean on a Vietnamese menu?
Nướng means grilled — cooked over direct heat. It appears in dish names like bún chả (grilled pork with noodles), tôm nướng (grilled shrimp), and cá nướng (grilled fish). Nướng dishes often have a sweet-savory marinade with charcoal smokiness.
What is the difference between chiên and xào?
Chiên means fried (deep-fried or pan-fried with significant oil). Xào means stir-fried (quick, high-heat wok cooking with minimal oil). Cơm chiên = fried rice; rau muống xào tỏi = morning glory stir-fried with garlic.
What does chay mean on a Vietnamese menu?
Chay means vegetarian. Món chay = vegetarian dishes; cơm chay = vegetarian rice restaurant. Vietnamese Buddhist vegetarian cooking is well-developed. Chay dishes typically omit meat and fish sauce.
Related guides
- What do the words on a pho menu mean?
- What should I order at a Vietnamese restaurant besides pho?
- How do you order street food in Vietnam without speaking Vietnamese?
- How to read a Vietnamese menu — full guide