← Guides · By Ray Lei · Published 2026-11-14

How do you read a Vietnamese menu (bò, gà, bún, cơm, nướng, chiên)?

Vietnamese dish names follow a pattern: starch base + protein + cooking method. Cơm = rice. Bún = round noodles. Bò = beef. Gà = chicken. Nướng = grilled. Chiên = fried. Once you recognize the component words, most Vietnamese menu names become decodable. This is a focused vocabulary reference — for the full guide see the Vietnamese menu reading guide.

Vietnamese menus are more systematic than they first appear. A dish like cơm sườn nướng (grilled pork ribs with rice) is exactly what the words say: cơm (rice) + sườn (pork ribs) + nướng (grilled). Once you know the building blocks, you can decode most Vietnamese dish names from the words alone.

The vocabulary falls into three main categories: proteins (what the dish contains), starches (the base — rice, noodles, bread), and cooking methods (how it is prepared). This guide organizes 25 key terms into these three categories, plus a small additional set of common menu labels.

Vietnamese menu vocabulary: 25 key terms

Proteins

Vietnamese Meaning Example dish
Bò Beef Phở bò (beef pho), bún bò Huế (spicy beef noodle soup)
Gà Chicken Phở gà (chicken pho), cơm gà (chicken rice)
Heo / Thịt lợn Pork (heo = Southern Vietnamese; thịt lợn = Northern) Sườn heo nướng (grilled pork ribs)
Tôm Shrimp / prawn Tôm nướng (grilled shrimp), bánh tôm (shrimp fritter)
Cá Fish Cá kho tộ (caramelized fish in clay pot)
Mực Squid Mực chiên giòn (crispy fried squid)
Bò viên Beef meatballs Phở bò viên (pho with beef meatballs)

Starches

Vietnamese Meaning Notes
Cơm Rice (cooked) Dishes beginning with cơm are rice dishes: cơm tấm, cơm chiên
Bún Round rice noodles Thinner, round; used in bún chả, bún bò Huế, bún đậu
Phở (bánh phở) Flat rice noodles Wide, flat; used specifically in phở soup
Bánh Bread / cake / pastry / flatbread Bánh mì (baguette sandwich), bánh xèo (sizzling crepe), bánh cuốn (steamed rice rolls)
Miến Glass noodles (mung bean or sweet potato) Clear, slippery noodles; miến gà = glass noodle chicken soup
Mì Egg noodles (yellow noodles) Wheat-based; different from rice noodles; mì xào = stir-fried egg noodles

Cooking methods

Vietnamese Meaning Example
Nướng Grilled Thịt nướng (grilled meat), tôm nướng (grilled shrimp)
Chiên Fried (pan-fried or deep-fried) Cơm chiên (fried rice), cá chiên (fried fish)
Xào Stir-fried Rau muống xào tỏi (morning glory stir-fried with garlic)
Hấp Steamed Bánh cuốn (steamed rice rolls), cá hấp (steamed fish)
Luộc Boiled Thịt luộc (boiled pork), rau luộc (boiled vegetables)
Kho Braised / caramelized Cá kho tộ (caramelized fish in clay pot), thịt kho trứng (pork braised with eggs)

Common menu labels

Vietnamese Meaning Notes
Đặc biệt Special House special or combination; ordering đặc biệt usually gets you the full combination of toppings
Hôm nay Today Mon hôm nay = today's dishes; seasonal or daily specials
Chay Vegetarian Món chay = vegetarian dishes; cơm chay = vegetarian rice restaurant
Gỏi Salad / fresh rolls Gỏi cuốn = fresh spring rolls (not fried); gỏi gà = chicken salad
Lẩu Hot pot Vietnamese hot pot; lẩu bò = beef hot pot; lẩu hải sản = seafood hot pot
Cuốn Rolled / wrapped Gỏi cuốn = fresh spring rolls; bò cuốn lá lốt = beef wrapped in wild betel leaf

Practical notes

Frequently asked questions

What is the difference between bún and phở?

Bún are round, thin rice noodles used in bún chả, bún bò Huế, and noodle salads. Phở (bánh phở) are flat, wide rice noodles used specifically in phở soup. When a dish begins with bún, it uses round noodles; phở indicates flat noodles in broth.

What does cơm mean on a Vietnamese menu?

Cơm means cooked rice. Dishes beginning with cơm are rice dishes: cơm tấm (broken rice), cơm chiên (fried rice), cơm gà (chicken rice). Cơm trắng means plain steamed white rice.

What does nướng mean on a Vietnamese menu?

Nướng means grilled — cooked over direct heat. It appears in dish names like bún chả (grilled pork with noodles), tôm nướng (grilled shrimp), and cá nướng (grilled fish). Nướng dishes often have a sweet-savory marinade with charcoal smokiness.

What is the difference between chiên and xào?

Chiên means fried (deep-fried or pan-fried with significant oil). Xào means stir-fried (quick, high-heat wok cooking with minimal oil). Cơm chiên = fried rice; rau muống xào tỏi = morning glory stir-fried with garlic.

What does chay mean on a Vietnamese menu?

Chay means vegetarian. Món chay = vegetarian dishes; cơm chay = vegetarian rice restaurant. Vietnamese Buddhist vegetarian cooking is well-developed. Chay dishes typically omit meat and fish sauce.

Related guides

Further reading